1 Ganba bacteria with appetizing and healthy food has the characteristics of aromatic fragrance, crisp and tender meat, endless chewing taste and extremely beautiful taste. Stir-fried with green pepper and lean meat, its direction is more intense, comparable to shredded chicken. It can be dried and preserved, and can also be made into unique canned food. No matter how you eat it, it has a good flavor, can stimulate appetite and promote health, and is very suitable for people with loss of appetite.

2 The lipid-lowering and blood-pressure-lowering Ganba bacteria is also a special ingredient that can lower blood lipids and blood pressure. The nucleotides and polysaccharides contained in Ganba bacteria can clean cholesterol in human blood, reduce excessive blood lipids, speed up blood flow and soften blood vessels, and also have certain relief and prevention effects on human hypertension.

3 Improving immunity can improve the immunity of human body. The polysaccharide it contains is a natural medicinal component, which can regulate the immune system, increase the activity of immune cells, prevent cell canceration, improve the body's self-immunity and reduce the occurrence of some common diseases. Eating Ganba at ordinary times is of great benefit to promoting health.

4 Anti-aging Ganba is an anti-aging fungus food, which contains some natural polysaccharides, vitamin E and some mineral selenium. These ingredients are natural antioxidant components, which can remove free radicals in the human body and reduce the occurrence of oxidation reactions. Regular consumption can delay aging and prolong life.