Sunfish 1 strip

Lemon only 1

Appropriate amount of onion and ginger

Steamed fish and soy sauce

Millet pepper 1-2

Roasted sunfish with lemon? Clinic?

Sunfish is an ornamental fish. Its meat quality is similar to that of perch, and it looks super cute. Suitable for steaming and frying.

This time, I tried to cook in an oven without oil smoke. The combination of lemon and millet pepper is a Southeast Asian flavor.

Wash sunfish, make about three cuts on the body, apply fine salt, pour in proper amount of cooking wine, and marinate for 15-20 minutes.

Slice the lemon and shred the onion and ginger. Roasted sunfish with lemon? Practice of step 1

Take out the baking tray, spread tin foil, first spread a layer of lemon slices on the tin foil, and then put the pickled sunfish. Then spread a layer of lemon slices on the fish.

Isn't it cute!

Shredded onion, shredded ginger and leftover lemon slices were stuffed into the fish's stomach.

Before putting the fish in the oven, cover the fish with another piece of tin foil to prevent water loss.

Preheat oven 180℃ for 5 minutes, then add sunfish and heat it at 220℃ 13- 15 minutes.

Roasted sunfish with lemon? Step 2 of the exercise

Take out the grilled fish, open the tin foil, pour a proper amount of steamed fish soy sauce on the fish and sprinkle with millet pepper, and the beautiful fish will be ready!

Roasted sunfish with lemon? Step 3 of the exercise

skill

Excess lemon can be squeezed out of lemon juice and then added in the step of pickling fish. After the fish is permeated with the fragrance of lemon, and a little spicy millet pepper is added, the taste level will be richer.