Share the practice of hawthorn cake and black rice jujube cake. How to make steamed cakes for adults and children? 1. Spleen-invigorating and appetizing hawthorn cake 1. Prepare several hawthorn fruits into water in advance, sprinkle with a spoonful of salt, then clean the hawthorn fruits, scoop them up and drain them for use. Adding a spoonful of salt to the water can clean the chemicals on the surface of hawthorn more cleanly. ) 2. First remove the roots and the top of the head of the washed hawthorn, and then cut the seeds from the middle for later use. (Pull the heel off directly at the root and dig a small piece with a knife at the top of your head to remove it. ) 3. Put the hawthorn into the pot, then add two spoonfuls of sugar, then add half a pot of water, then expand the firepower and cook the hawthorn until it is crisp and rotten. How much sugar to put is not fixed, just put it according to your own hobbies. I like to eat more sweet, but I don't like to eat less sweet. )

4. Pick up the cooked hawthorn, drain the water, and then put it into a blender and mash it for later use. 5. Pour the mashed hawthorn into the pot and stir-fry it slowly with slow fire until it is shoveled and the hawthorn does not explode. (Hawthorn sauce should be fried with slow fire, and it should be fried all the time to avoid sticking to the pot. ) 6. Pour the fried hawthorn into a grinding tool and scrape it flat, then cover it and put it in the refrigerator for 4 hours. 7. Cut the refrigerated hawthorn into small pieces and serve. 8. The hawthorn cake for invigorating spleen and appetizing is ready! The hawthorn cake made in that way strengthens the spleen, stimulates appetite, promotes digestion, is sweet and sour, and is especially delicious. )

Second, black rice jujube cake 1. Prepare food in advance: an egg, a small bowl of black rice, six jujubes and a yam. 2. Clean the jujube, cut it into small pieces with scissors, and then remove the core for later use. 3. Wash, peel and slice the yam. 4. Wash the black rice with clear water and soak it for four hours in advance. (Black rice should be soaked in advance, which can be significantly increased, so that the steamed rice cake can be soft, otherwise the black rice will be hard and not delicious. 5. Put the soaked black rice, cut dates, cut yam and eggs into a cooking machine and stir them into mud for later use. Play for a while, more than 3 minutes ago, so that the steamed rice cake can be softer. )

6. Paint the bottom of the vessel, then pour the prepared batter into the vessel and put it flat, and cover it for later use. 7. Boil the boiling water in the pot. After the water boils, put the prepared batter into the pot and steam for 25 minutes. Just take it out after cooking. If the batter is too little, it can be steamed in about 25 minutes. If there is too much batter, steam it for a while. Try to avoid half-opening the lid. Half-opening the lid may make the steamed rice cake half-cooked. 8. Cut the steamed jujube cake into small pieces and serve. 9. The black rice jujube cake is ready! The steamed rice cake made in this way is soft and delicious, and it also supplements calcium. )