The food in Zizhong is mainly spicy, with a little Chongqing flavor, a little Chengdu flavor, and some of its own characteristics. Of course, the most famous feast is "Qiuxi River Catfish". ? Secondly, spicy hairy crabs, boiled diced yellow peppers, green frogs with ginger juice and pickled rabbits are unforgettable foods.

Practice of catfish culture in Suixi River

Raw materials:

One and a half kilos of catfish, 2 tablespoons of starch, one or two shallots, dried red pepper 10, about 30 peppers, one piece of ginger, three garlic, about 2 kilos of soup or water, 2 tablespoons of watercress, 2 tablespoons of soy sauce, 2 tablespoons of sugar 1 tablespoon of oil pepper, and 2 tablespoons of pepper powder 1 tablespoon.

Exercise:

1. Slice ginger and garlic in the same bowl with watercress, soy sauce and sugar; Cut the dried chillies into sections and put them in the same bowl; Cut the onion into pieces.

2. Cut the fish belly, wash all the attachments in the belly, cut into small pieces and mix well with bean flour and salt.

3. put the cooked oil in the pot and heat it for five minutes. Dry Chili and pepper for three seconds. Then add ginger, garlic, bean paste, soy sauce and sugar, and stir fry slowly with low heat. Stir-fry until cherry red and add soup or water.

4. After the fire boils, turn to low heat and cook for about five minutes, then pour in the fish pieces and cook for about ten minutes.

5. Add crispy peppers, pepper powder, monosodium glutamate, and onion, turn them evenly, and then put them in a large soup bowl.