In the previous socio-economic situation is not so developed, clever human ancestors invented the practice of salt to preserve food, so there is air-dried meat, air-dried chicken, air-dried duck, air-dried goose ...... The following is my sun-dried salted goose for you to organize how to do good, welcome to refer to learn oh!

How to make salted goose with dried bamboo shoots steamed

1. Dried bamboo shoots are first soaked in rice water for 1 hour, cleaned and then soaked in water for a few hours, so that it is completely soaked.

2. Blanch the dried bamboo shoot tips in boiling water after soaking, rinse and drain, cut into small pieces and spread on the bottom of the plate.

3. Salted goose legs first soaked in water for 1 hour, blanched in boiling ginger water, cleaned and set aside (fresh goose meat only needs to be salted with fried hot pepper salt, white wine marinade for 24 to 48 hours).

4. Sprinkle salt on the dried bamboo shoots, cover the blanched salted goose legs with dried bamboo shoots, pour yellow wine, sprinkle a little sugar, and steam for about 60 minutes across the water, and use chopsticks to try to see if it's steaming crispy.

5. Steamed duck legs slightly cooled, chopped into pieces can be eaten.

6. Taste salty and fresh to taste, especially dried bamboo shoots, salty goose in the steaming process, grease and freshness downward penetration and dried bamboo shoots fully adsorbed, bamboo shoots originally selected the most tender part of the bamboo, the taste is more. Tender and fat, goose meat is fresh and firm, elastic, thick pepper salt flavor, very tasty.

Salted goose stew double bamboo shoots practice

1. Bamboo shoots into the pot of boiling water to cook for four or five minutes, cool water rinse; lettuce peeled and washed.

2. Bamboo shoots sliced, lettuce cut knife block.

3. Salted goose cut into small pieces, soak three or four hours, water with wine, ginger and seasonings cooked.

4. Oil hot, into the onion and ginger burst incense.

5. Pour into the double bamboo shoots stir-fry four or five minutes, pour into the original soup cooked salted goose, and then add half of the water, nearly did not pass the bamboo shoots, the cooked goose meat also poured into the medium heat cooking to lettuce cooked rotten, out of the pot.

Tips

The salted goose must be soaked in water for a few hours before cooking, otherwise it is too salty and will affect the taste of the dish. Bamboo shoots must be blanched in boiling water, otherwise they will be very astringent. This dish does not require additional salt.