Zongzi in Costa Rica is very distinctive. It is made of a specially processed sticky corn flour as the main raw material, with chicken, beef, carrots, potatoes, coconuts and so on. Some of them are also poured with beef juice, and then wrapped in fresh banana leaves into a flat square.

2. Costa Rican tortillas

The daily diet of ordinary families in Costa Rica mainly includes corn, beans, rice and bananas. On Sunday, they make broth with bananas and pumpkins. Stariger is one of the earliest places to grow corn in the world, and it is indispensable to entertain guests with corn jiaozi, tortillas, corn balls, corn wine and so on. Common fruits are all kinds of palm fruits and palm hearts.

Extended data:

The daily diet of ordinary families in Costa Rica mainly includes corn, beans, rice and bananas. On Sunday, they make broth with bananas and pumpkins. Costa Rica is one of the earliest places to grow corn in the world, and it is indispensable to entertain guests with corn jiaozi, tortillas, corn balls, corn wine and so on. Common fruits are all kinds of palm fruits and palm hearts. The most common ingredients are coffee, rum boiled with strong sugar, sugar liquor and so on.

Black residents mainly eat Clivia, cassava and several local stem foods. Indians basically eat corn and bananas and rarely eat fish and meat.