Chestnut kernels are made into crispy pulp

Roasted chestnuts with sugar

Ingredients

500 grams of chestnuts, 1 tablespoon of vegetable oil, about 15 ml, 25 grams of white sugar, 10 grams of water

Method

1. 500 grams of chestnuts, wash and dry, cut each chestnut vertically with a knife, and cut off the skin Thread (LG is responsible for cutting, and the cuts are a bit deep)

2. Put the cut chestnuts into a container, and pour 1 tablespoon of vegetable oil about 15 ml (general vegetable oil is acceptable). Stir the chestnuts so that the surface of each chestnut is evenly coated with a layer of vegetable oil

3. Cover a baking sheet with tin foil, spread the chestnuts flatly into the baking sheet, and place in a preheated 200-degree oven

4. Mix 25 grams of white sugar and 10 grams of water, heat and stir over water, so that the white sugar is completely dissolved in the water and become sugar water

5. Put the chestnuts in the oven and bake for about 25 minutes , take out the baking pan. Use a brush dipped in sugar water and brush it on the surface of the chestnuts. (Turn the chestnuts while brushing, pay special attention to the cracks of the chestnuts)

6. After brushing with sugar water, continue to put it in the oven and bake for 5 minutes