Ten minutes or so. Production method: the tea tree mushrooms clean, cut into about 4 cm or so of small sections, blanch spare; dry chili pepper cut into small sections, a few peppercorns; pot pour into the appropriate amount of vegetable oil, into the meat stir-fried incense over a small fire; meat slightly white, into the dry chili pepper and peppercorns stir-fried incense over a small fire, and then put a spoonful of garlic chili sauce popping the bottom of the pot; stir fry out of the oil and then blanch the tea tree mushrooms and stir fry evenly, drizzle with soya sauce, and finally sprinkle with salt to seasoning! The last thing you need is salt to taste.

Fresh tea tree mushrooms are usually cooked for about 10 minutes.

Preparation:

Ingredients: fresh tea tree mushrooms, pork, dried chili peppers, pepper, corn oil, soy sauce, garlic chili sauce.

Steps:

Cleaned tea tree mushrooms cut into small sections of about 4 cm, blanch and spare;

dried chili peppers cut into small segments, a few peppercorns;

pan into the appropriate amount of stir frying oil, add the meat stir-fried in low heat;

meat slightly white, add dried chili peppers and peppercorns stirred in low heat, and then add a spoonful of garlic chili sauce burst incense

Stir fry the red oil into the blanched tea tree mushrooms and stir fry evenly, drizzle with soy sauce, and finally sprinkle with salt to taste and then sheng out can be.