Meat skin cleaned with warm water, I collected the meat skin color is basically quite good, bad directly thrown away. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that in a very short time. The first thing you need to do is to make sure that you have the right amount of water for the job, and that you have the right amount of water for the job. The water should be enough to cover the meat. Step 3

Bring the water to a boil over high heat for six or seven minutes, then remove the meat from the pan after it has softened and browned. The first step in the process is to make sure that you have the right amount of water in your hands, and that you have the right amount of water in your hands to make sure that you have the right amount of water in your hands. The meat skin is cut into thin julienne strips as shown in the picture, and washed with water. The first step in the process is to make sure that you have the right amount of water for the food you need. The first step is to put the seasoning in a medical gauze and wrap it up. Step 7

Put the meat into a pot with the skin and add 3 to 3.5 times the amount of warm water. The meat skin jelly practice Step 8

Add appropriate amount of soy sauce, old soy sauce, salt, cooking wine, sugar, high heat to boil, then turn to medium-low heat and slowly simmer. I like the heavier color, so put a little more soy sauce. The way to do the meat jelly Step 9

Cook until the soup thick state, taste the meat skin especially rotten paste, you can get out of the pot. Pour it into a plastic box, let it cool and put it into the refrigerator in the soft freeze layer for 2 hours and then you can eat it. You can also refrigerate it overnight and eat it the next day. The way to do the meat skin jelly Step 10

Finished product.