Materials: 250 grams of raw peanut rice, 1 egg, half a small bowl of corn starch, 20 grams of powdered sugar.

Specific method:

1, peanut rice clean, do not soak, put the water to scrub both sides on the water control.

2, cleaned peanut rice can be used to absorb water with kitchen paper, try to dry a little, but a little water can not hurt, beat an egg, I use the egg is not big, about 45 grams.

3, into the egg stirred evenly, into the corn starch and powdered sugar, starch to be put in parts, while stirring while putting, to reach the right amount is not put.

4, see each peanut rice outer layer are coated with starch on it, do not need too much too thick, and do not need to filter with a colander.

5, hot oil, oil 5 minutes hot when off the heat, with a hand one by one peanuts into the frying pan and then open fire, there are linked together can use chopsticks in the pot to share a little.

6, fried to peanuts each molding slightly hard when you can fish out.

7, in the oil heated to high temperature, the peanut rice into the re-fried for half a minute can be removed.

Note

Do peanuts sticky practice, are wrapped in starch to peanuts, and finally with a colander also have to sieve the powder, there is no need to mix to the state of sticking to the hand can be, down to the frying pan with the hands of the rapid one by one to separate, it is very simple, that is, some of the sticking to the frying pan with chopsticks or spatulas to the separation on the line.