1, a section of the bamboo broken into about 15 cm length of small pieces, bamboo turning place can break a little smaller, because here the pressure is more solid, not easy to enter the water. Soak the bamboo, soak in warm water, and add a little salt in the water, so that the bamboo will be very easy to soak, and soft and hard uniformity, there will not be a place to soak soft some places are still dry and hard did not soak, but also to save time. If you like to eat the rotting bamboo tougher, chewy, and resistant to frying and stewing, you can use cold water to soak oh! Note: Never soak the rotting bamboo in boiling water, otherwise it is easy to cause uneven softness and hardness, or even the phenomenon of rotting outside and hard inside.

2, dry bamboo is very light, soaking time will always have a small part of the water floating on the surface of the water, some places can not soak, soaking time and then covered with a plate, so that all of the bamboo soaked in the water, which can ensure that every place are soaked.

3, after the basic soaking, cut into fine silk and then soak in warm water for twenty minutes, soak out of the bamboo will be quite perfect.