Do you need to put eggs and flour in fried chicken wings. The specific method is as follows:

1, wash the chicken wings.

2, cut the chicken wings with a knife twice.

3, put the chicken wings into a bowl, add appropriate amount of old soy sauce, soy sauce, sugar, chicken powder, mix well, marinate for half a day.

4: Crack the egg into a plate and mix into an egg wash. Put the appropriate amount of cornstarch into the plate.

5: Roll the marinated chicken wings in the egg mixture. Put them into the cornstarch and coat them evenly. Gently press the wings with your fingers to make the cornstarch adhere to the wings.

6. Wash and dry the electric fryer, turn on the power, set the temperature to 180 degrees, and pour in a proper amount of olive oil.

7. Put the coated chicken wings into a shaking basket and dip them into the oil.

8, cover the pot and fry for three minutes.

9: Remove the lid, lift up, place on a plate, let the wings cool down a little, then put them back in the frying pan and fry until cooked through, then cut off.

10: Hang the shaking basket and control the oil.

11, served on a plate, you can enjoy the food.