Ingredients
Pork ribs
500g
Baby cabbage
500g
Vermicelli
50g
Onion
10g
Ginger
5g
Cilantro
5g
Accessories
Zanthoxylum bungeanum
3g
Aniseed
3 grams
Cooking wine
0.3 spoon
Yipin fresh soy sauce
0.5 spoon
Sugar
0.5 spoon
Salt
1 spoon
MSG
0.3 spoon
Steps
1. Wash the ribs, blanch them in boiling water, rinse them in cold water, put them into a pot, pour an appropriate amount of water, add the ribs, green onions, ginger, pepper, aniseed, Yipin fresh soy sauce, cooking wine, and sugar and cook over high heat for 30 seconds Change the heat to low and simmer for fifteen minutes, and you have successfully prepared a delicious pork rib soup
2. Remove the cabbage, soak it in water for a while, rinse and set aside
3. Boil water in a pot The time of blanching the Chinese cabbage should not be too long. The Chinese cabbage should just change color
4. Rinse the blanched Chinese cabbage in cold water, drain and cut into small pieces
5 .Wash the vermicelli and set aside
6. Put the vermicelli into the pork ribs soup and cook until it is transparent and chewy
7. Put the cabbage into the soup and bring to a boil
8 .Cut the green onions and coriander and set aside
9. When the pot is boiling, add salt and MSG to taste, and finally sprinkle in the green onions and coriander for freshness
10. Delicious cabbage, vermicelli and pork ribs soup Put it in a bowl
11. The nutritional value of cabbage, vermicelli and pork ribs soup is very high. It is suitable for winter. A bowl of hot soup is so heartwarming
12. Drinking wine makes it even better
13. The elderly, children and the weak can eat more of this delicious food
14. Eating it with rice is standard
15. A happy life is simplicity Simple, simple and safe
Tips
Don’t cook Chinese cabbage for too long as it will lose nutrients and taste bad