Catfish roe is not edible. Catfish has a high nutritional value, rich in protein and minerals, and tender taste, but catfish roe is toxic, consumption can cause toxic reactions, such as abdominal pain, diarrhea, nausea, vomiting and so on, and may even cause respiratory distress. Therefore, we must pay attention to reasonable diet, balanced nutrition, understand the properties of food, and actively avoid adverse reactions. Usually eat some catfish meat is good for health, can enhance physical fitness, and low fat content, easy to digest, suitable for the elderly and infirm and young children to eat. Catfish, although delicious but its roe is toxic, eating 100 to 200 grams of catfish roe will lead to poisoning, eaters will show symptoms of poisoning such as vomiting, severe poisoning will be paralyzed.