1. Hemostasis: used for vomiting blood, hemoptysis, five kinds of labor and seven injuries. Take a buffalo brain, dry it in the shade on paper, add one pound each of almonds (boiled and peeled), walnut kernels, white honey, and four ounces of sesame oil, boil them together and make a powder. Take two spoons each time, empty, and give it the shochu.
2. Treatment of headache: migraine headache. Use three qian each of Angelica dahurica and Xiong rhizome, grind it into fine powder, paste it with ox brain, add wine and cook it, then eat it while it is hot. It's okay to be drunk, but if you wake up, your illness will be as good as lost. Very effective.
3. Replenishing blood and replenishing qi: Suitable for people whose skin color has lost its brilliance, rosiness, and cold hands and feet
4. Produces body fluids and quenches thirst: moistens the throat and removes dryness, making people refreshed and comfortable.
5. Digestion: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of dietary stagnation.
6. Improve immunity:
Protein: It is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies.
Minerals: Zinc, selenium, copper, manganese and other mineral forms are enzymes related to immune function.
7. Brain-boosting: Contains phosphorus, which is an important component in the synthesis of lecithin and cephalin. It can enhance memory, delay brain function decline, inhibit platelet aggregation, and prevent cerebral thrombosis. Contains calcium, which is an important substance indispensable for brain metabolism. Provides high-quality protein, rich in choline, which can improve memory.
8. Other effects: used for spleen accumulation. Use one ox brain, remove the rubber band and mash it; use another 1 pound of minced leather and salt, make six steamed cakes, dry them in the sun, grind them finely, mix them with the ox brains, thicken them and make them into balls, as big as Wuzi. Take thirty pills each time, take it empty, and give it a good drink. Take it three times a day for up to 100 days and it will take effect. This recipe is called "Niu Nao Wan". Cuisine and function: Private cuisine
Technology: Fried crumbs
Ingredients for making fried beef brain:
Ingredients: 1500 grams of beef brain
Accessories: 200 grams of eggs, 100 grams of wheat flour, 150 grams of bread crumbs
Seasoning: 17 grams of green onions, 5 grams of ginger, 25 grams of rice wine, 10 grams of maltose, 5 grams of star anise, pepper 2 grams, 1 gram of salt and pepper, 60 grams of vegetable oil
Features of fried beef brain:
Crispy on the outside, soft and tender on the inside, with a salty taste.
How to make fried beef brain:
1. Wash the cow brain, tear off the fascia, rinse it clean, put it in a pot, add boiling water to blanch it briefly, pour out the water, and combine Add cold water to submerge, add star anise, 15 grams of green onion, rice wine, ginger pieces (beaten loose), and refined salt until cooked, remove and dry, cut into small pieces, put in a basin, sprinkle with flour and pepper, mix well; add eggs Knock it into a bowl, beat it up, add 2 grams of chopped green onion and mix well.
2. Heat the wok over high heat, pour in vegetable oil and heat it until it is 80% hot. Coat the beef brain with egg liquid, add bread crumbs, pinch it tightly with your hands, put it into the oil pan, and fry until golden When it turns yellow, take it out. When the oil temperature rises to 80% hot, pour in the beef brain and fry it again. When it turns golden brown, take it out and drain it. Put it on a plate and sprinkle with pepper and salt.
Foods that are incompatible
Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea. Cuisine and functions: Private cuisine
Technology: Soft fried
Ingredients for making braised beef brain:
Ingredients: 500 grams of beef brain
Seasoning: 15 grams of green onions, 100 grams of eggs, 15 grams of ginger, 5 grams of salt, 10 grams of rice wine, 5 grams of MSG, 50 grams of starch (peas), 100 grams of vegetable oil
Woro-roasted beef brain Features:
Golden color and crispy taste.
How to cook beef brain in a nest:
1. Wash the beef brain, remove all the fascia, put it in a clay bowl, then add ginger, green onion, wine, salt, Steam monosodium glutamate and boiling water until cooked, take out and cut the beef brain into squares, each piece weighing about 15 grams.
2. Break the eggs into a bowl, add starch and mix evenly. Coat the cooked beef brains with the egg batter, then heat the pot over high heat, add oil until it boils, add the beef brains, and fry over low heat until tender. When golden brown, remove and when serving, season to taste.
Instructions for making braised beef brain:
Due to the frying process, you need to prepare about 500 grams of vegetable oil.