Mix the eggs and milk until there is no protein! Salt, black pepper, sugar and honey can be added for seasoning. Put thick toast in (or choose thin toast) Put thick toast in (or choose thin toast).

3。 The suggestion is to soak the toast first in the evening, and then turn it over before going to bed at night (because the thick slice is thicker, the egg liquid can't be soaked on the upward side)

The next morning, take out the soaked toast from the refrigerator, first dip the pan in a little oil, then heat the pan and fry it with a small torch. If there is no oven at home, you can also fry it directly in the pan until both sides turn golden brown.

When frying toast, the oven can be preheated at 120℃. When the toast is fried, spread baking paper or aluminum foil paper on the baking tray, put the toast on the baking tray, and then bake it at 120℃ for 10~ 15 minutes.

Prepare a cup of your favorite drink, and then prepare a plate of lettuce, and you can serve!