How to make baked potatoes with cheese
Baked potatoes with cheese
Taste: Fragrant Cooking time: 30-45 minutes
Ingredients list
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Potatoes
1 piece
Luncheon meat
2 slices
Dehydrated vegetable pellets
Appropriate amount
Cheese
Appropriate amount
Salt
1/4 teaspoon
White pepper
1/8 teaspoon
Basil
Appropriate amount
Fragrance
Appropriate amount
Now Grind pepper
Appropriate amount
Cooking steps ***Step 7
1
Prepare a potato and wash it. After the water in the steamer boils, steam the potatoes for 30 minutes. Cut the lunch meat into cubes and set aside. Shred the cheese and set aside. Pour the dehydrated vegetable pieces into boiling water for 30 seconds and set aside. After steaming, cut the potatoes in half.
2
Carefully scoop out the mashed potatoes with a spoon. Be careful not to break the skin.
3
Mix the mashed potatoes, luncheon meat cubes and vegetable cubes, add salt, white pepper, basil and French spices and mix. There is no need to mix the mashed potatoes until they are particularly soft. Some small pieces of potatoes are better.
4
Stir well and put it back into the potato skins. Try to stack them as high as possible, as high as possible.
5
Put the shredded cheese on top. Place on a baking sheet lined with greaseproof paper and place in the oven at medium heat at 220 degrees for 10 minutes.
6
After roasting, sprinkle with freshly ground pepper. You're done!
7
The state of drawing after baking.
Delicious Tips
1. If you want to draw string cheese, you need to use mozzarella cheese. If the quality of drawing is not high, ordinary cheese slices can be shredded. 2. The amount of excipients should be controlled, not too much. Because the stirred mashed potatoes have to be put back into the dug potato skins. 3. Damn you don’t have an oven? In fact, the grilling setting of the microwave oven is also OK ~ Haha ~ But you need to pay attention to the time. It is recommended to stop every 2-3 minutes to check the status of the cheese, and bake until the cheese melts and becomes darker.