1，

After buying chicken feet,

Rinse it with water first,

Scratch and wash with salt,

Boil a pot of boiling water,

Put a piece of ginger in the water,

A little salt,

A little white wine,

Boil the water and put in the washed chicken feet.

Roll,

Picking it up and washing it in cold water,

Stop drying water.

2. Next,

It's best to use a casserole,

Add garlic, ginger, sugar, wine, chicken essence, salt, soy sauce, soy sauce, pepper, pepper, water, pepper and star anise.

To make brine juice, you can put as much or as little as you like. All the seasonings used in the kitchen can basically be put in. You don't have to drain oil,

Chicken feet will give oil.

3. Boil the brine juice,

Add seasoning to taste, add chicken feet,

It is best to cover the chicken feet with juice.

Roll 10- 15 minutes should be ripe,

Soak it overnight and it will be delicious.

Can't finish it all at once,

You can pick it up and put it in the refrigerator,

Take it out to eat at any time.

Bittern juice need not be wasted,

If you like, you can buy some for cooking the next day. Or buy something you want to eat.