1. Ingredients: 2 steamed buns, 2 eggs, 2 ham sausages, a little chives, a little black sesame seeds, an appropriate amount of peanut oil, and a spoonful of salt.

2. Tear off the outer skin of the big white steamed buns and cut them into small dices for later use.

3. Add a spoonful of peanut oil to the pot, pour in the diced steamed buns and fry slowly over low heat. After frying the steamed buns until they turn slightly yellow, add the diced ham sausage and fry over low heat. .

4. Crack two eggs into a bowl, add a spoonful of salt, stir into egg liquid and set aside.

5. After frying the small steamed buns in the pot until golden brown, pour the stirred egg liquid into the pot so that each small piece of steamed buns is evenly coated with the egg liquid.

6. Continue to fry over low heat in the pot until the egg liquid is set, then sprinkle with a little black sesame seeds and sliced ??chives.

7. Keep the lid on for twenty seconds, then turn off the heat and take out the pan. This is how you complete a simple steamed bun pizza.