The papaya is also known as papaya, milky melon, marigold, for the tropical, subtropical evergreen softwood large perennial herbaceous plants, evergreen softwood small trees, up to 8-10 meters, with latex; stems are not branched or sometimes branched at the injury, with a spiral arrangement of stipular scars. The fruit grows on the tree, the shape like a melon, so the name papaya.

The fruit of the papaya is the most popular and recognizable. The unripe papaya has a greenish appearance, and the ripe papaya has an orange or yellowish appearance. The shape is like a melon, oblong ball shape, also a little pear-shaped, length usually stays 10-30 centimeters. The fruit of the papaya is very tasty, soft, juicy and sweet in flavor, which is enjoyed by both the elderly and children. Cut the fruit, you can find inside the fruit and a lot of black seeds,

one by one, very full.

Cassava planting

Cassava is a rooted thing, so the first thing to do is to propagate the seedlings of the cassava, and in the cultivation of the seedlings of the cassava, it grows at a temperature of about 25 degrees, and if the seedlings of the cassava encountered temperatures below 10 degrees when it will slow down the rate of growth,

if below 5 degrees, it is the vegetation will be damaged. damage will occur. That's why it's important to grow papaya seedlings in a favorable climate with strong light. For the soil also has high requirements, because the papaya it for the water requirements are relatively large, so require planting in some loose soil at the same time permeability type better soil.

How to eat papaya

Method 1: papaya stewed clams This dish should belong to the more common, for female friends also has a certain role in beauty, generally in the hotel will have this dish.

Method 2: papaya boiled beef This dish originally came from the United States, the Americans found that this can make the beef quickly cooked and become more tender, and very easy to digest.

Method 3: Juice Papaya is a high-grade fruit and rich in protein and vitamins.

It's also good to juice it to your favorite flavor.

Method 4: Cold and raw This is a more common way to eat in Xishuangbanna, cut the papaya into thin julienne and then with seasoning cold and raw.

Method 5: eat after meals After we eat a lot of food, you can eat papaya, to achieve the effect of stomach and digestion.

Difference between papaya and papaya

Growth environment. Papaya and papaya are warm plants, obviously papaya has a certain degree of cold resistance, because papaya can then live in the northern provinces with large temperature differences; but papaya must live in the warm south.

Taste difference. The taste of papaya is always sweet and sticky, and is a kind of papaya that can be eaten after cleaning and cutting; while the taste of papaya is relatively much worse, it is necessary to boil or pickle to cover the original sour flavor.

Economic value. It is said that "papaya" has the effect of breast augmentation and increase breast milk,

in fact, here "papaya" refers to papaya, the same papaya can also become the protagonist of many skin care products and snacks, natural papaya enzyme so that the papaya does not contain *** ingredients; but papaya's The medicinal value of the papaya is not to be underestimated, for the drunkenness of the sobriety has a great help, often have phlegm breathless people can eat more papaya.