How to fry Chaoshan fish noodles with tomatoes?

food

condiments

Chaoshan fish noodles

200 grams

verdant

4 pieces

carrot

1 root

onion

1 piece

condiments

Mushroom

Proper amount

salt

Proper amount

chicken essence

Proper amount

pepper

Proper amount

step

1.？ Peel and shred carrots, dice onions, shred onions and mushrooms, and put them on a plate for later use.

2.？ Pour an appropriate amount of water into the pot, bring to a boil, blanch the fish noodles, and then scoop them up with a colander for later use.

3.？ Add some oil to the pan, heat the pan, add mushrooms, shredded carrots and shredded onions and stir fry.

4.？ Next, add fish noodles, add appropriate amount of chicken essence, salt and pepper, sprinkle with onion and fry until cooked.

5.？ Sauce! Finished product, item, you are worth a try.

skill

Please choose fresh ingredients, fresh, fresh, fresh.

Fish noodles don't need to be fried for long.

Fish noodles are salty. With a little salt, pepper can remove the fishy smell of fish noodles. ...