2, the fans contain more starch, frying should be constantly stirring, otherwise it is very easy to paste the pan. So using pea flour and green bean vermicelli is more suitable. Vermicelli itself can absorb the flavor of the soup, so it will be more refreshing to eat in soup and shabu-shabu.
3. If you are cooking soup or brushing pots, you should choose sweet potato flour or potato vermicelli, which have a characteristic of cooking faster and are easier to taste.
What side dishes can be put inside the vermicelli soup vermicelli soup can be paired with a variety of foods, there will be a different delicious reaction, vermicelli and small green vegetables, fungus, shredded chicken, etc. can be made into three fresh vermicelli soup; vermicelli and cabbage, chopped scallions can be made into a cabbage vermicelli soup; tomato vermicelli soup is made of tomatoes, vermicelli, eggs and other ingredients made of gourmet food; tofu and vermicelli soup main ingredients, including tofu, vermicelli, baby vegetables and so on. The main ingredients include tofu, shrimp, baby vegetables, etc.; Vermicelli, shrimp, seaweed can be made into delicious seaweed vermicelli soup; In addition, the vermicelli can be combined with duck blood, meatballs, beef, mutton, eggs, seaweed and so on to make different kinds of delicious soups.
Vermicelli soup home practices of the whole duck blood vermicelli soup duck blood vermicelli soup is a traditional famous food in Nanjing, made of duck blood, duck intestines, duck liver, etc. added to the duck soup and vermicelli, with its calm taste, fresh aroma and smooth characteristics, as well as the taste of the North and South are suitable for all the taste characteristics, popular in all parts of the country.
Ingredients:
1 pair of duck bones, 5 slices of ginger, 200 grams of duck blood, 100 grams of vermicelli, 50 grams of duck liver, 50 grams of duck intestines, 50 grams of duck heart, 50 grams of duck treasures, 10 grams of cilantro, 10 grams of ginger, 10 grams of chopped green onion, ? tsp. of salt, 1/2 tsp. of chicken broth, 1/4 tsp. of white pepper, ? tsp. of sesame oil, 1/2 tsp. of chili oil and one marinade bag. One.
Steps:
1, first blanch the duck skeleton in cold water to remove blood, and then cold water into the ginger slices boiled over high heat, small fire boil for 1 hour to make soup.
2, first with cold water and ginger, duck liver, intestine, heart, Jane, etc. into the blanch to remove blood, another brine with brine about 1 hour with low heat.
3, pot of boiling water, duck blood into, cook until boiling when removed.
4: Boil the duck bone soup in the pot, add the duck blood and cook until boiling, then put the soup into a bowl.
5. In a separate pot of boiling water, cook the softened vermicelli until soft. Add the vermicelli to the soup bowl as well.
6. Add all seasonings, cilantro, ginger and sliced duck innards.
Beef Vermicelli Soup Beef Vermicelli Soup is a dish made of beef and vermicelli, which is rich in nutrients, attractive color, popular with consumers as a traditional food, and belongs to one of the recipes for malnutrition dietary therapy and medicinal food.
Ingredients:
Beef, vermicelli, shrimp, refined salt, silver fungus, black fungus, shredded green onion and ginger, green and red bell peppers, vermicelli, onion, monosodium glutamate, sesame oil, cilantro, each in moderation.
Steps:
1, beef thinly sliced, add starch, egg, refined salt and monosodium glutamate mix well.
2, the pot of oil, 80% hot, put beef slices, green onions and ginger stir-fry, if you like, you can add a moderate amount of soy sauce.
3, and then add water to cover and boiling water scalded fans, fans to authentic sweet potato fans as well, cover the pot and cook slowly for about 10 minutes.
4, open the lid and add soaked and cut up the silver fungus, black fungus, green and red peppers, onions, etc., if you like can also add tomatoes, cook a little.
5, and then finally into the salt, monosodium glutamate, sesame oil, parsley into the soup bowl, drizzled with sesame oil can be.
Cabbage Vermicelli Soup Cabbage Vermicelli Soup is a dish made of cabbage and other main ingredients, belongs to the home cooking, is a traditional traditional dishes in Zhejiang Province. Cabbage is sweet, cold, and has the effect of clearing heat and water, nourishing the stomach and detoxifying; it is more refreshing if you use stock.
Ingredients:
100 grams of cabbage, 50 grams of vermicelli, 5 grams of green onion, 5 grams of salt, sesame oil, a little monosodium glutamate.
Steps:
1, choose the old leaves of the cabbage, wash, shredded; fans cut into 10 cm long section, soaked in warm water to soften.
2, the pot on the fire, put the oil hot, into the onion stir-fried flavor, add the shredded cabbage a little stir fry.
3, put enough water, fans, salt to boil, and finally pour sesame oil, put monosodium glutamate can be.
Oyster radish vermicelli soup oyster radish vermicelli soup, nourish yin and blood, regulate the middle to supplement the deficiency, moisturize the skin, water weight loss. After the fall, the skin is obviously dry and taut. This soup has a good effect on skin hydration, very suitable for women to drink.
Ingredients:
100g of oyster meat, 100g of white radish, 50g of fine vermicelli, seasoning: 3g of chopped green onion, 3g of minced ginger, 600g of broth, 3g of refined salt, 3g of white pepper, 3g of cooking wine.
Step by step:
1, wash oyster meat, peel and cut the white radish, and unpack the fine vermicelli.
2, put a little oil in the pot on the fire, fifty percent of the heat under the onion and ginger pot, stir fry flavor, put the white radish strips, stir fry for a minute, will be the soup poured into the pot, down into the oyster meat, fine vermicelli, cooking cook for 2 minutes, add salt, white pepper to taste, out of the pot sprinkled with green onions can be.
Fish Balls and Vermicelli SoupFish Balls and Vermicelli Soup is a gourmet dish, the main ingredients are fish balls, fans. If you like to eat fish but are afraid of the spiny fish, you can make your own fishballs and vermicelli soup.
Ingredients:
400g of fishballs, 100g of vermicelli, 50g of cilantro, 1 piece of ginger, 600g of bone broth, moderate amount of water, 1 teaspoon of salt, ? teaspoon of pepper.
Steps:
1. Soak the vermicelli in water for half an hour and set aside.
2, chopped cilantro, ginger pat crispy standby.
3, water add bone broth, ginger, high heat boil, add fish balls, cook until all floating.
4, add vermicelli, cook over high heat until vermicelli is cooked through.
5, add cilantro to taste.
6. Finally, season with salt and pepper.
Spicy and Sour Vermicelli SoupSpicy and Sour Vermicelli Soup is a cuisine made of yam vermicelli as the main ingredient, which belongs to home cooking. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.
Ingredients:
1,000 grams of vermicelli, 60 grams of lettuce, 30 grams of shredded tofu, 3 grams of salt, 5 grams of vinegar, 8 grams of chili sauce, 5 grams of soy sauce, 10 grams of crushed peanuts, 3 grams of cilantro, and 2 grams of chicken essence.
Steps:
1, soak the vermicelli for half an hour in advance.
2, add water to the soup pot, put in the lettuce, then put in the shredded tofu, and finally put in the vermicelli and cook for five minutes.
3, add vinegar, to pour more.
4, add soy sauce, salt, chili sauce in turn and stir well.
5, will be served out of the fan soup, the surface and then sprinkled with crushed peanuts, and put a spoonful of chili sauce.
6: Heat some oil in a frying pan and pour it on top of the vermicelli soup. The surface can be sprinkled with some cilantro.