The acacia flowers can be made without blanching. The flowers usually bloom in April and May each year, and in the countryside often see children climbing up the tree to pick flowers to eat, so the flowers can be eaten directly.

Acacia flowers have excellent therapeutic and medicinal value, can enhance capillary resistance, reduce vascular permeability, can make brittle blood vessels to restore elasticity of the function, so as to lower blood lipids and prevent vascular sclerosis.

We usually make our own home acacia cake ingredients are fresh acacia flowers, eggs, flour; the required seasoning salt, sesame oil, salad oil.

Acacia flower cake practice:

1, acacia flowers, wash, dripping water;

2, to the acacia flowers with salt and sesame oil, and then beat an egg and mix it evenly;

3, pour on the flour, and even with the hands, the amount of flour is not too much, an acacia flower cake with about 30 grams of flour. Take a clump of acacia flowers, simple rectify the cake.

4, the pan pour oil hot, put on the acacia cake, small fire cooking, one side of a good cooking, turn over and cook, and then out of the pan is good.