Again, the season of oyster fat, yesterday I spent 15 yuan to buy a plate of small oysters back, think baked eat too small, steamed eat and eat tired, with some lean pork and mushrooms porridge drink, fresh tender, too good, nutrition is also very rich, you like to eat oysters, you can try Oh, a little bit of fishy taste is not.

Materials: rice, oysters, lean pork, dried mushrooms, eggs, parsley, green onions, salt, cooking wine, chicken essence, sesame oil, starch, white pepper, oil.

Practice: Clean the rice with water and soak it in water for a while.

Rinse lean pork with water and cut into small thin slices. Put it into a large bowl and marinate it for a while to increase the underlying flavor. Add a little cooking wine, half an egg white, crushed white pepper, salt and chicken essence, and mix well.

Add a small ? tablespoon of cornstarch, mix well and then pour in a little sesame oil, mix well and marinate the pork for 10 minutes.

Slice the ginger finely, cut the cilantro into small pieces, and soak and slice the dried shiitake mushrooms.

Pry open the oysters with an oyster knife, remove the meat inside, and clean the oysters with water.

No oil in the pot, pour in the mushrooms and stir-fry a bit, stir-fry the flavor of the mushrooms, then pour in a little oil and stir-fry a few times.

Pour in the water and rice and cook over high heat. Cook until all the rice grains have risen and the rice soup is thick.

Season the pan with salt, add the marinated pork and stir quickly with chopsticks or a spatula.

When the pork is browned, pour in the cleaned oysters, sprinkle with the chopped ginger, and stir well.

When the oyster meat is cooked, sprinkle with parsley and stir, you can cook and eat, eat the fat and tender oyster meat, feel so satisfied.