Main Ingredients

Chicken Wings

400g

Oil in moderation

Salt in moderation

Red Chili Pepper in moderation

Pepper in moderation

Ginger in moderation

Garlic in moderation

Material Wine in moderation

Sugar in moderation

Balsamic vinegar in moderation

Soy sauce in moderation

Starch in moderation

How to make Spicy Chicken Wings

1

Clean the chicken wings and chop them into small pieces with a knife.

2

Put the chicken wings into a clean container, pour in cooking wine, add a little fine salt and marinate for 2 hours.

3

Sprinkle the marinated chicken wings with dry starch and mix well.

4

Seat the oil in a wok and fry the chicken wings over low heat until golden brown.

5

Deseed and cut dried red chili peppers, slice ginger and garlic.

6

Make the sauce: pour a proper amount of cooking wine into a small clean bowl, add a proper amount of salt and sugar.

7

Add a tablespoon of balsamic vinegar, a little soy sauce, cornstarch, stir into the sauce and set aside.

8

In a separate frying pan, add the peppercorns, ginger slices, and garlic slices and pop the aroma.

9

Put in the red chili peppers, stir fry the spicy flavor.

10

Pour in the oil control hungry chicken wings, stir fry.

11

Pour in the modulated sauce and stir-fry, and then collect the juice over low heat.