potato

100g

pork belly

100g

green pepper

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

Onion, ginger and garlic

of appropriate amount

step

1. Stir-fry the meat slices until they change color.

2. Sauté ed onion, ginger and garlic

Step 3 fry the potato chips first

4. Wine enhances fragrance and removes fishy smell

5. Potatoes are 8 ripe and put green peppers.

6. soy sauce

Step 7 put salt at last

Step 8 plate and serve