Appropriate amount of rice

Chicken100g

50 grams of soybean sprouts

30 grams of leek

50g carrot

8 bracken

5 mushrooms

The amount of salt and sugar

A little pepper

5 grams of cooking wine

A little sesame oil

A little cooked sesame seeds

A little seaweed silk.

Slightly spicy and delicious

Braised process

It takes half an hour.

Ordinary difficulty

Steps of Korean bibimbap

1

The rice cooker puts the rice on standby first.

2

Then prepare all the vegetables.

three

Soak bracken in advance and put it in boiling water for 20-30 minutes.

four

Wash leeks, carrots and mushrooms and shred them.

five

Shred chicken, add a little salt, sugar, cooking wine and pepper and mix well.

six

Heat oil in a wok, add bracken slices and stir-fry for a while.

seven

Add washed soybean sprouts and stir-fry until cooked.

eight

Add carrots and mushrooms and stir-fry for a while.

nine

Put the carrots aside and stir-fry the leeks.

10

Season with a little salt and turn off the heat.

1 1

Add a little oil to the pot and fry the chicken until it is cooked. Put it aside.

12

Take a small bowl and add a spoonful of Chili sauce, fish sauce, soy sauce and a little water.

13

Stir well and set aside.

14

Add a proper amount of sesame oil to the stone pot and wipe it evenly.

15

Add rice.

16

Cover the pot and stew for 10 minutes.

17

Put the fried vegetables and meat on the rice.

18

Add an egg to the top and stew for 5 minutes.

19

Then sprinkle some cooked sesame seeds and shredded seaweed, turn off the heat and mix with Chili sauce when eating.