Ingredients

3 servings:

Ingredients: 200 grams of noodles, 75 grams of squash, 100 grams of shredded meat

Seasonings: 2 tablespoons of oil, 1 tablespoon of soy sauce, a little garlic, a little salt, chicken essence or broth in moderation, chopped green onion in moderation

Practice

1: Add oil to the pot, saute the garlic.

2, into the squash and shredded meat, add soy sauce and stir fry together.

3, pour boiling water, under the noodles, boil again, simmer for a moment.

4, if you need to season, you can add the right amount of salt and chicken essence.

5, sprinkle chopped green onion, start the pot, load the bowl, open to eat.

Tips

1, squash has the old squash and tender squash two kinds of squash, the old squash is more salty and more fragrant, so it is necessary to soak through the water before frying, tender squash is relatively salty, wash and put directly into the same frying can be, seasoning should be based on the specific circumstances and then determine, so as not to be too salty.

2, because of the salty flavor of the squash is not the same, salt should try to be specific, first taste of soup, not enough and then put; no soup can be used directly with boiling water.

3, to be fast and convenient, remember the two points: with finished squash package, with boiling water underneath, so that the time to soak instant noodles under a pot of appetizing noodles is really not difficult.