The recipe for blood glutinous rice dumplings is as follows:

Main ingredients: 750 grams of blood glutinous rice.

Accessories: appropriate amount of large leaves, 100 grams of peanuts, 100 grams of red beans, 100 grams of lotus seeds, 100 grams of raisins, appropriate amount of white sugar.

1. Soak red beans, lotus seeds and peanuts for more than 12 hours in advance.

2. Blood glutinous rice is also soaked for more than 12 hours. It will become sticky after a long time.

3. After soaking, wash the raisins and add them. Add an appropriate amount of white sugar and mix thoroughly.

4. Wrap it with rice dumpling leaves and tighten the rope as much as possible.

5. Put enough water in the pot to cover the rice dumplings, bring to a boil over high heat, then turn to medium-low heat and simmer for 2 hours. After cooking, simmer in the pot for another 2 hours before eating. The glutinous texture will be the best.