Main ingredient huqua 500g

Accessories oil: moderate salt: moderate Pixian bean: moderate shallot: moderate garlic: moderate wine: moderate chicken essence: moderate

Steps

1. huqua peeled.

2. Split in half.

3. Slice again and set aside.

4. Pixian bean paste.

5. Prepare green onion and garlic.

6. The garlic cloves flattened with a knife, chopped green onions.

7. On the frying pan, under the Pixian bean paste.

8. Under the green onion and garlic, sautéed flavor.

9. Under the Hu Gua.

10. Add cooking wine.

11. Add chicken broth and stir fry.

12. Plate.

Tips: The melon is quite tender, the flesh inside does not need to be removed.

Second, the meat stewed Hu melon

Main ingredients Pentacostal meat: 500g Hu melon: 500g

Accessories Oil: moderate Salt: moderate

Steps

1.

2. Peel the cucumber.

3. Slice the huckleberries.

4. Pork slices.

5. Heat the pan, pour in the pork and stir fry.

6. Pour in the slices of cucumber and stir fry.

7. Pour in appropriate amount of water and cover the pot.

8. To be cooked through the melon seasoning pot to plate can be.

Tips: cut a little thinner Hu Gua. Third, dried shrimp and cucumber chicken soup

Main Ingredients cucumber: 1 Chicken: 400g

Accessories Salt: moderate Dried shrimp: 8 small onions: moderate Red dates: 4 Ginger: 1

Steps

1.

2. Blanch the chicken and put some peppercorns together to remove the odor.

3. dried shrimp, red dates, ginger. 1 anise ready.

4. Put all the materials except for Hu Gua into the rice cooker, add the right amount of water at once.

5. Turn on the soup program first half an hour.

6. Cut the cucumber into cubes.

7. Then add the chicken pieces together.

8. Continue to boil for 40 minutes, put salt and scallions to taste.

9. Drink children while hot lovely.

Tips: put some jujube soup texture more sweet, and salty dried shrimp is very flavorful.