1. Slice ginger and garlic, and cut dried chili peppers into small pieces with scissors

2. Wash the chicken thighs, remove the bones, and cut the skin and excess meat tendons into small pieces about 1.5 cm square

3. Put the chicken into a bowl, and marinate in soy sauce, light soy sauce, cooking wine, cornstarch, and salt for 15 minutes

4. p>4. pan into a wide range of oil, high heat until 60% hot, turn to medium heat, pour the chicken into the frying pan, deep fry until the entire chicken pieces of skin dry charred, brown-red and then fished out of the oil control

5. pot to stay in the bottom of the oil, add peppercorns, ginger and garlic slices stir-frying aroma

6. under the dried chili pepper section stir-frying color, put the chicken pieces stir-frying, add sugar, a little salt, drizzle into the sesame oil and stir-fry

8.

7. Finally sprinkled with white sesame seeds stir fry evenly can be out of the pan