1, duck blood vermicelli soup.

Duck blood vermicelli soup is a traditional famous food in Nanjing, belonging to Jinling cuisine and Jinling snacks, which is an important representative of Jinling cuisine and Jinling snacks, and is one of the time-honored delicacies featuring duck. Duck Blood Vermicelli Soup is made from duck blood, duck intestines and duck liver added to duck soup and vermicelli.

It is popular all over the country for its calm taste, fresh aroma and smoothness, as well as the taste characteristics that are suitable for both the north and the south. Since ancient times, Nanjing has been fond of eating duck food, and it is popular to make dishes with duck, and it has the reputation of "Jinling Duck Cuisine is the best in the world".

Duck blood and vermicelli soup has been improved to meet the dietary characteristics of different regions, and the production varies from place to place, but whether it is the cooking of duck soup, or the production of duck blood, duck liver and duck intestines, all adopt the traditional production of Jinling salt-water duck, which is an important representative of Jinling cuisine.

2, Spare Ribs in Sauce.

Sauced Spare Ribs are reddish in color, with crispy meat, rich bone aroma, thick juice, fresh taste, and sweetness in salt. Raw ribs into the pot to cook a open, skimming the soup meat in the blood foam, floating oil and broken bone debris. Fish out after cooking, and wash with water and then put into the "pot mat" (cooking cooked meat products in special gabion baskets).

And put the spices such as Chinese spices, cinnamon and other spices in a cloth bag at the bottom of the pot. Add water and old stock, the amount of stock is flush with the ribs in the pot, add soy sauce, cooking wine and salt in order. Cover the pot with a small fire and cook for about 1.5 hours, switch to simmer for 10 to 20 minutes, until the soup becomes thicker, then remove from the heat and spread on a large plate, placed in a ventilated place to cool but.

3, Ozao noodles.

Ozao noodles one of China's top ten noodles, is one of the traditional noodle snacks in Kunshan City, Jiangsu Province, belongs to the Su cuisine. To visit Kunshan Yufeng Mountain, people always go to "Aozao Hall" to taste a bowl of "Aozao noodles". First of all, the noodle soup has its own characteristics. It inherits the traditional practice of frying the scales, gills, flesh and mucus of mackerel, so the flavor is delicious.

Secondly, the toppings are exquisite, and all the popping fish are made of mackerel, and the duck is cooked in old soup with "Kunshan Dama Duck", so it is fat and not greasy. Aozao noodles are most famous for the red oil popping fish noodles and marinated duck noodles in white soup. It has been selected as one of the "Top Ten Famous Snacks in China" organized by the China Cuisine Association.

4,Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han Chinese snack in Yangzhou, Jiangsu Province, originally circulated in the local folklore, rumored to have originated from the Sui Dynasty, the Duke of Yue Yang Su loved to eat the broken gold rice, that is, scrambled egg rice. Egg fried rice in Yangzhou has different flavors and many varieties, including "clear egg fried rice", "gold wrapped silver egg fried rice", "shrimp egg fried rice", "ham Egg fried rice", "three fresh egg fried rice", "assorted egg fried rice" and so on.

Yangzhou fried rice rigorous selection of materials, production, processing, and pay attention to the color, fried after the completion of the particles, grains of loose, soft and hard degrees, color harmony, glossy and full, with a variety of ingredients, tender and smooth, sticky and delicious.