Main Ingredientsmain
2 pieces of mustard greens? 400 grams of salsify? Beef meatballs 5pcs
Sub-ingredientsothers
Ginger 3g? 2 scallions? salt 2g? pepper 1g? Cooking oil 10 ml
How to make saga mustard soup
Step by step
1
Prepare the raw materials.
Step
2
Shagreen, soak in lightly salted water with sesame oil for 2 hours, then spit out the mud and sand, rinse and set aside.
Step
3
Beef meatballs cut into small pieces, ginger cut into thin julienne strips, scallions chopped.
Step
4
Mustard greens, washed and chopped for use.
Step
5
Heat a frying pan, pour in the cooking oil and stir-fry the ginger for flavor.
Step
6
Stir fry the beef meatballs until browned.
Step
7
Pour in water, boil over high heat and add mustard greens and salsify.
Step by step
8
Cook for about 3 minutes or so, add salt to taste.
Step
9
Sprinkle in pepper to refresh and deodorize.
Step
10
Next, cook for about 3 minutes, then sprinkle in the chopped scallions.
Step
11
Stir well and turn off the heat, delicious is ready.