1, with ingredients: lean meat 500g, fat 50g, ice 150g, tapioca starch 50g, egg white 2, salt 18g.

2, lean meat, fat, salt, ice water, into the meat grinder stranding.

3, grind fine, add egg white and powder and then grind again, and then squeeze into balls with a tiger's mouth.

4, warm water in the pot.

5, low heat cooking, do not boil, if it opens, add some cold water.

6, the balls fished into the ice water.

7, completely cold and drained can be.