Oyster sauce lettuce

Ingredients

Lettuce a catty; oyster sauce; two cloves of garlic

Practice

Lettuce to remove the old leaves, pick a piece of leaves put in the water to soak, wash, with your hands it into two or three segments, drained

Garlic pat loose, shells, cut the grains

Pan the pot of oil into the heat, popping the garlic grains, into the Lettuce stir-fry, stir-fry until the lettuce is slightly soft, immediately add two spoons of oyster sauce, stir-fry and turn off the heat to serve, it's done

Lettuce wraps

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Ingredients

Lettuce leaves; pork tenderloin; mushrooms; carrots; salt; soy sauce; oyster sauce; cornstarch; wine; pepper

Doctrine

Wash the leaves. Drain the lettuce leaves, preferably with kitchen paper to dry the water in the crevices of the lettuce leaves; cut the irregular leaves into julienne strips and set aside

Pork tenderloin is processed into shredded pork, seasoned with salt, cooking wine, soy sauce, pepper and starch and marinated for a few moments

Almond abalone mushrooms and carrots are cut into julienne strips; lettuce and carrot julienne strips are spread on the bottom of the lettuce leaves

Start the frying pan and sauté the shredded pork until it changes color. Stir fry almond mushrooms until soft, add shredded meat and thicken the sauce, add oyster sauce before serving; place the stir-fried shredded meat in the lettuce leaves and serve