Soak and wash the chicken thighs and then chop into pieces. Add salt, cooking wine, light soy sauce, oyster sauce, and Laoganma sauce, mix well, marinate for 10 minutes, then sauté the ginger, garlic, and peppercorns until fragrant, add beer and simmer for 20 minutes. Add coriander, millet and pepper, and the meat will be very tender.

Beer chicken legs

Chicken legs 500g beer 500ml cooking wine 1 tsp pepper half spoon light soy sauce 2 spoons oyster sauce 1 spoon Laoganma hot sauce 2 spoons ginger 2 slices garlic 4 cloves peppercorns 3 onions, a little coriander, an appropriate amount, 2 millet peppers, 2 spoons of salt

1. Prepare the ingredients, cut the chicken legs into pieces, soak them in water and wash them repeatedly.

2. Add salt, pepper, cooking wine, light soy sauce, oyster sauce, and Laoganma sauce to the chicken drumsticks, mix well, and marinate for 10 minutes.

3. Cut the millet pepper and coriander into small sections, and cut the onion into strips.

4. Heat the oil and sauté the ginger, garlic slices, peppercorns and onions until fragrant.

5. Add chicken pieces and stir-fry.

6. Pour in the beer, add a little less water, and start stewing the chicken legs.

7. Simmer for 20 minutes, add coriander and millet pepper, and remove from the pot.

8. Finished product.