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How to make the cherry tomato syrup?
Ingredients: 300g cherry tomatoes,

Seasoning100g rock sugar

method of work

1. Prepare the ingredients used; Wash the cherry tomatoes

2. Pour water into the pot to boil, add the cherry tomatoes, cook them slightly and wrinkle the skin, then take them out; Remove the epidermis one by one

3. Add the peeled cherry tomatoes with rock sugar, put them in a pot, add appropriate amount of water, cook for 5 minutes, and let them cool.