Chive blossom is a very delicious pickled dish, which is not only tasty, but also rich in nutrients. Let's learn how to pickle chive blossoms and the steps below!

Preparing materials

First of all, we need to prepare the following materials:

1. chive flowers: appropriate amount

2. salt: appropriate amount

3. sugar: appropriate amount

4. vinegar: appropriate amount

5. ginger: appropriate amount

6. garlic cloves: appropriate amount

7. cooking oil: appropriate amount

Step 1: Prepare chive flowers

1. Wash fresh chive flowers and remove impurities.

2. Cut the chive flowers into suitable size, usually 3-5 cm long.

Step 2: Pickle the chive flowers

1. Put the cut chive flowers into a clean container.

2. Add appropriate amount of salt, sugar and vinegar, adjusted according to personal taste.

3. Stir well so that the salt, sugar and vinegar are fully integrated.

4. Add appropriate amount of ginger and garlic cloves to add flavor.

5. Cover the container with a lid and leave to marinate at room temperature for 2-3 hours.

Step 3: Stir-fry chive flowers

1. Drain the marinated chive flowers.

2. Add appropriate amount of cooking oil in a wok and heat it up.

3. Add the leek flowers and stir-fry well.

4. Stir-fry until the leek flowers become soft and green in color.

Step 4: Enjoy delicious leek flowers

1. Plate the sauteed leek flowers.

2. You can add the right amount of salt and vinegar again according to personal taste to enhance the taste.

3. Serve with rice or pasta for better flavor.

Tips:

1. When pickling chive flowers, you can add some other seasonings according to personal taste, such as chili powder, pepper powder, etc., to increase the flavor.

2. The pickling time should not be too long so that the chive flowers do not become too soft.

3. Stir-frying leek flowers should not be too long, so as not to affect the taste.

With the above easy-to-learn pickling method and steps, we can easily make delicious chive flowers. Come and try it!