Blue dot? 200g, rice wine? 20cc, truffle soy sauce 30cc, shredded onion 1, shredded carrot? 1 segment, shredded pepper? 1, tender ginger 1, Marco? 1 spoon, 4 slices of tender ginger

working methods

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1: Cut the ginger into 4 pieces, and prepare to inform that the shredded ginger, shredded carrot, shredded onion and shredded pepper will be soaked in cold boiled water for later use.

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2. Put the fish fillets in a steaming pan, spread with ginger slices, add rice wine and soy sauce, put them in a rice cooker, and cook them in an outer pot with water of about 150cc until the power is turned on.

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3: After the fish is out of the pot, add shredded ginger, shredded carrot, shredded onion and shredded pepper soaked in water.

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4: scoop some more, pour the sauce repeatedly and serve ~