1. Cut bitter gourd into two sections, remove pulp and seeds, and cut into sharpened slices.

2, add water to the pot, boil, burn the color of bitter gourd into emerald green, simmer until bitter gourd is broken.

3. Add pork belly, soy sauce, cooking wine, oyster sauce, onion, ginger, garlic and stir-fry sauce.

4. Pour in bitter gourd, salt, chicken essence and sugar, stir fry evenly and pour in sesame oil.