1. Prepare nuts first and bake them on a baking tray for 5-8 minutes. Different nuts are roasted at different times, so don't roast them together. All kinds of nuts can be roasted to produce fragrance.

2. Put the roasted nuts in a bag and crush them with a rolling pin.

3. Mix all kinds of broken nuts together and dry them.

4. Pour glutinous rice flour into the pot and stir fry over medium heat. When cooking, the bottom of the pot will be a little burnt. It doesn't matter, but keep bombing. After about 10 minutes, the glutinous rice flour turns yellow, so turn off the heat.

5. Pour nuts into glutinous rice and stir fry evenly, then add milk powder, sugar and salt in turn and stir fry evenly.

6. Add raisins, vegetable oil, water and high-alcohol liquor to the pot, stir well, grab a small ball with your hands and knead it into a small ball. Observe that the small ball is not oily or separated, and the filling is ready.