1. Porcini mushrooms and pork ribs are best cooked together.

2. Ingredients:

Main ingredients: 700g ribs, 50g black porcini mushrooms, 300g carrots?

Accessory ingredients: 20g ginger, 4g salt, 2 star anise , 15 peppercorns, 20g rice wine

3. Specific steps:

1. Prepare the ingredients;

2. Pour the porcini mushrooms with warm water 6 hours in advance When soaked, 50 grams soaks a lot. The porcini mushrooms are very plump after being soaked. After soaking, keep the original juice, take it out and wash it with clean water. This porcini mushroom is wild, and there will be dust inside, so it needs to be cleaned carefully;

3. Wash the side of the ribs. The side of the ribs is the piece along the side of the ribs. They are all brittle bones, with basically no hard bones;< /p>

4. Cut into small pieces;

5. Pour cold water into the pot and start to blanch the water;

6. The water will start to have a lot of foam. These They are all blood foam and impurities inside, which is also the purpose of blanching;

7. Take out the hot water and rinse it again to wash away the remaining foam on the surface. Put peppercorns, star anise, etc. into the seasoning box;

8. Add boiling water to the pot, add the blanched ribs, and put the seasoning box in;

9. Add rice wine and cook over high heat After boiling, simmer over low heat for 30 minutes;

10. Add carrots;

11. Add porcini mushrooms, add salt, and continue to simmer over low heat for 15 minutes;

13. Turn off the heat and sprinkle with chopped chives and coriander.

4. Finished product display: