Practice 1:
Ingredients: egg 10, tea, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine and water.
1. Wash the eggs with water, put them in a pot, add water and boil them, then take them out and cool them in cold water.
Tap the surface of the egg gently with a spoon to make it crack, but don't break the shell.
3. Put tea, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine and water into the pot, turn off the fire after boiling, and add the boiled eggs.
4. Cover the pot and leave it for 15 minutes to several hours. The longer the time, the better the taste.
Practice 2:
Ingredients: egg 10, tea, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine, salt, rock sugar and water.
1. Wash the eggs with water, put them in a pot, add water and boil them, then take them out and cool them in cold water.
Tap the surface of the egg gently with a spoon to make it crack, but don't break the shell.
3. Put tea, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine, salt, rock sugar and water into the pot, turn off the fire after boiling, and add the boiled eggs.
4. Cover the pot and leave it for 1 hour to several hours. The longer the time, the better the taste.
Practice 3:
Ingredients: egg 10, tea, wolfberry, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine, salt and water.
1. Wash the eggs with water, put them in a pot, add water and boil them, then take them out and cool them in cold water.
Tap the surface of the egg gently with a spoon to make it crack, but don't break the shell.
3. Put tea leaves, medlar, cinnamon, fragrant leaves, star anise, pepper, soy sauce, cooking wine, salt and water into the pot, turn off the fire after boiling, and add boiled eggs.
4. Cover the pot and leave it for 1 hour to several hours. The longer the time, the better the taste.
All the above three methods can make delicious tea eggs, and everyone can choose different materials and seasonings to make them according to their own tastes.