Raw materials:
2 pig's front feet, a handful of dried daylily, 5 red dates, a handful of peanuts, a section of onion and two pieces of ginger with big coins.
Practice:
1, the pig's feet are cut into small pieces, scalded with hot water, and the blood foam is washed with cold boiled water for use;
2. Soak the dried daylily with clear water and wash it for later use;
3, onion, ginger, 5 red dates, a small handful of peanuts, washed and set aside;
4. Put all the ingredients into the soup pot, bring it to a boil, skim off the floating foam, and simmer for about 3 hours until the meat is crisp and rotten.
Handle meat
Raw materials:
Pork belly, vegetarian chicken, green vegetables, Jiangdou Gan, dried day lily, dried flowers.
Accessories:
Onion, ginger, cinnamon, fragrant leaves, pepper, star anise, fennel, tsaoko, dried red pepper, soy sauce, sugar, salt, chicken essence, oil, pig fat.
Practice:
1, famous dishes need accessories;
2. Cut the vegetarian chicken into thick slices, fry until golden brown, and take it out for later use;
3. Add water to the pot, add wine, onion and ginger to cook the pork belly, skim the floating powder until it is 8 mature, and evenly apply soy sauce on the surface;
4. Slices with a thickness of about 1 cm are slightly fried;
5. Add a few drops of oil to the pot and boil the vegetables; Jiangdou Gan and dried daylily are soaked in warm water, and then tied into bundles with appropriate sizes with the blanched vegetables;
6. Add a little more oil into the pot, add 60% heat and stir-fry the fat diced, and remove the fat diced until golden brown;
7. Add dried red pepper, onion and ginger and stir fry;
8. Stir-fry the fragrance, add cook the meat broth to boil, and add cinnamon, fragrant leaves, pepper, star anise, fennel and tsaoko;
9. Add the fried meat slices, Jiangdou Gan and day lily, add salt, soy sauce, chicken essence and sugar to taste, and stew on medium heat 15 minutes;
10, 15 minutes later, add the soaked dried flowers and fried vegetarian chicken, mix well and stew for 10 minutes;
1 1, when the juice is collected by fire, put the marinated vegetables in the pot and stew for a while 1 minute, and then take out the pot;
stir-fried shredded pork and beaten eggs with black fungus
raw material
300 grams of pork
One cucumber
Carrot half root
Several dried auricularia auricula (about 50g).
A handful of dried daylily (about 60 grams)
Two eggs
Garlic 5 petals
edible oil
A spoonful of cooking wine
Thicken juice:
Sugar 1/2 tablespoons
A spoonful of salt
Take a spoonful of soy sauce
A spoonful of starch
Four tablespoons of clear water
method of work
300 grams of pork; A cucumber; Half a carrot; Several dried auricularia auricula (about 50g); A handful of dried daylily (about 60 grams); Two eggs; 5 cloves of garlic; Edible oil; A spoonful of cooking wine
Thicken juice: 2 tablespoons of sugar1/,1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of starch and 4 tablespoons of clear water.
Cut cucumber and carrot into diamond-shaped pieces; Daylily soaked in Kamikiri section; Auricularia auricula soaked hair and tore it into small flowers; Sliced garlic; Add a spoonful of starch, a spoonful of cooking wine and an egg white to the meat slices and grab them evenly for use; Blend the sauce well.
After the oil is hot, pour in the eggs, and take them out after a little solidification.
Stir-fry a little garlic slices in oil, then add the meat slices and stir-fry until the color is light pink and white.
Stir-fry the fungus, carrot and daylily together for about 3 minutes.
Add cucumber and egg, stir-fry slightly, pour in the mixed sauce and stir-fry for about 1 min to make it even.
Tips
Deep affection for "pepper":
1, daylily soaking time must be sufficient, completely soaked without hard core is appropriate.
2. It's easier and cleaner to wash the fungus with a little starch.
3, scrambled eggs with a little water or vinegar, hot oil under fire, eggs immediately after solidification, fried old affect the taste.
4. The bought tenderloin is frozen in the refrigerator and hardened slightly, so it is better to cut.
Cold day lily
raw material
Dried day lily, cucumber, carrot, garlic, soy sauce, salt.
method of work
Wash the day lily and boil it with boiling water.
Flatten the garlic and chop it. Shred cucumber and carrot.
Marinate cucumber and shredded carrot with some salt for a while.
Put water in the pot to boil, and add the soaked daylily to boil.
Take out the cooked daylily and let it cool, then squeeze out the excess water.
Put the pickled cucumber and carrot on the day lily, then add garlic, soy sauce and sesame oil.
Mix well and plate.
Braised pork knuckle with day lily
material
1: one pig's trotters.
2: dried daylily 2 Liang or so.
3: A lettuce and a handful of garlic.
4: Ginger slices, cinnamon, 8 cents, fragrant leaves, Amomum tsaoko, soy sauce, soy sauce, wine and sugar.
method of work
1: soak the dried daylily for one hour in advance.
2. Scrape the hoof skin with a knife and clean up the foreign hair. Put the pot in water, blanch the hoof, remove the blood and rinse it clean.
3. Less oil under the hot pot, add sugar and stir-fry the sugar color (because there are old people at home, I use xylitol, and the fried color is light yellow)
4: Add water to the sugar color, add all spices, garlic, soy sauce, soy sauce and xylitol, and put them in the hoof for stew (if it is a small hoof, it should be almost an hour and a half).
5: After cooking for an hour and a half, add day lily and continue cooking for another hour.
6: When the soup thickens, it will be almost ready. Pour the juice on the skin, and finally collect the juice on the fire and take it out of the pot.