1. Dissolve a proper amount of yeast powder in warm water for later use.

2. put the prepared fresh corn kernels into a cooking machine and add water to break them, then pour them into a basin filled with yeast solution, add appropriate amount of white sugar according to your own preference and stir them evenly, and then add flour to continue stirring until the above effect is achieved.

3. Leave it for about half an hour, and wrap it with prepared tender corn shells one by one.

4. Put the wrapped corn Baba on the plate, and steam it in the pot after the water is boiled.

5. Steamed corn Baba.

Tips

It's time for fresh corn to mature, and the corn Baba cooked at this time is the most delicious.