The first step is to cook the eggs! Cold water in the pot! Add some salt! Cooked! Why should I add salt? Because salt won't break the shell! The protein will not break out like the boiled eggs before!

The second step is to put the eggs in cold water immediately after they are cooked! When you feel that the eggs are not hot, shell them!

The third step is to fry eggs! Some people use less oil! Will choose fried eggs! I used a lot of oil! Fried eggs! After the oil is completely hot, fry the eggs without moisture! The eggs and tiger skins will be very symmetrical! Fry the eggs in the pan according to your own heat until all the eggs are bubbly and golden, and then remove them for later use!

Step four! Dangdang dang! The eggs are fried golden! Spare! I didn't take pictures of the next few steps. You must remember them!

The fifth step is simple! You can put more oil! Heat the oil! Fried pepper! Take out the pepper in your way and throw it away! Keep using the oil! Put the dried red pepper as much as you like! Then switch to a small fire! Put the dried peppers until the dried peppers are dark red! Take it out for later use! Spare! Be careful not to throw it away!

Step six! Or stir-fry your onion, ginger and garlic with the oil that has been fried with pepper. Then add Pixian watercress! Stir-fry red oil! Then add soy sauce and cooking wine one after another! I added it casually! There is no destiny! At this time, the onion, ginger and garlic all change color. Add water! Add to how many eggs you cooked! Water must be estimated to touch eggs! After adding water, put the dark red pepper in and cook it together! Wait for the pot to boil!

Step seven! What's next? You have to wait for the water to boil before you put your fried eggs in and cook them together! Small fire! Add salt and chicken essence to see your taste. More salt and more water will do! Very casual! If you think the color is not enough, just add soy sauce! This is the last process! You can cook slowly and slowly, and your free time will taste more delicious! Spicy braised tiger skin eggs are so successful! The taste is really not ordinary! The soup can be served with white flour and a little taste is also very good!