There are many additives, refined preparations and usable pigments in the ingredients of "ice powder", which is not suitable for excessive consumption. Ice powder made of edible ice powder can only absorb a small amount of starch and a large amount of thickener, and chemically synthesized additives will bring unnecessary burden to the body.

The chemical synthetic components and high sugar in the main ingredients of "ice powder" will have a certain impact on the metabolic function of the body after excessive intake, and eventually increase the burden on the kidneys.

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The source of ice powder

Ice powder, a famous snack originated in southwest China, is popular in many places in recent years and is a famous summer snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.

Its main raw material is produced from ice powder tree, whose scientific name is fake Physalis, also known as pearl lotus, which is native to Peru and mainly distributed in Yunnan and Guangxi in China. Chongqing, Guizhou, Hunan and Sichuan are also cultivated, and this delicious snack of ice powder also originated here.

Is the diet food "ice powder" popular? Expert: Eat more to increase the burden on the kidneys-People's Daily Online

Ice powder-Baidu encyclopedia