Chongqing specialty: local famous wine

Chongqing Beer

It is a famous brand product of Chongqing Brewery. It is crafted from high-quality barley, high-quality rice and Xinjiang hops. This product is clear and transparent, has an elegant aroma, pure taste, refreshing and mellow, rich foam, white and delicate.

Chinese Kiwi Wine

Produced by Chongqing Guanggan Winery, it is brewed with high-quality kiwi fruit as raw materials. It has the aroma of kiwi fruit and old wine. The wine is full-bodied, mellow and soft, sour and sweet. , orange-yellow color, clear and transparent. This wine is rich in nutrients, and regular drinking has the function of nourishing and strengthening the body.

Refined Guanggan Liquor

Produced by Chongqing Jiangjin Fruit Wine Factory, it is a sweet fruit wine. Its characteristics are outstanding fruity aroma, strong wine taste, moderate sweetness and sourness, soft and refreshing taste, mellow and long aftertaste, and the color of the wine is amber, bright and shiny.

Jijiang brand liquor

is a famous product of Chongqing Jiangjin Distillery. It uses pure sorghum as raw material and is brewed according to the traditional Sichuan Xiaoqu liquor operation process. The liquor has a mellow taste and a sweet aftertaste. , fresh fragrance.

Shixian Taibai Liquor

It is a premium product produced by Chongqing Wanzhou Taibai Liquor Factory. It is said that Li Taibai, a poet of the Tang Dynasty, had an anecdote about being "drunk while playing a game of chess in Xiyan", hence the name Shixian Taibai Wine. This wine is a strong-flavor koji wine brewed from rice, glutinous rice, sorghum, wheat, and corn. It has an alcohol content of 60 degrees and a transparent color. It has a unique flavor of rich cellar aroma, mellowness, softness, sweetness, and a long aftertaste. .

Di Nu Daqu

Produced in Dazu County, the local winemaking has the advantages of excellent water, refined ingredients, good koji, and cellar ripeness. The wine is a strong-flavor type with 60 degrees. It is characterized by mellow and refreshing taste, rich cellar aroma, coordinated flavors and long aftertaste.

Revlon koji liquor

It is a low-alcohol liquor produced by Chongqing Yongchuan Distillery. The wine is clear and transparent, with a long aroma, mellow quality, soft and sweet, harmonious flavors, and a clean and refreshing finish.

Baihualu wine

is a product of Chongqing Fuling Distillery. It started in the Jiaqing period of the Qing Dynasty and is a famous traditional blended wine. This wine is based on high-quality sorghum wine, mixed with 100 precious traditional Chinese medicinal materials such as ginseng, gastrodia elata, eucommia, astragalus, angelica, amomum villosum, and white peony root, and soaked in rock sugar and starch sugar. It has curative effects such as dispelling wind and removing dampness, appetizing and strengthening the spleen, analgesic and antidiarrheal.