Autumn is the driest season when the weather turns cooler and the moisture in the air decreases. Traditional Chinese medicine believes that the five internal organs of a person should respond to the four seasons, and they will change with the changes of the seasons. In autumn, the temperature difference between morning and evening changes greatly, which cannot maintain the balance and stability of metabolism, so it often causes disorders in the human body's physiological functions, leading to "getting angry".

Autumn dryness is the biggest feature of this season, so it can easily lead to temporary imbalance of metabolism in the human body, local pH imbalance or lack of water, so it is easy to get angry. During the autumn dry season, you should also be careful not to eat or eat less spicy barbecue foods, such as peppers, peppercorns, cinnamon, ginger, green onions and wine, especially ginger. These foods are hot in nature and lose a lot of water during cooking, making them easy to get angry after eating. /iknow-pic.cdn.bcebos.com/d1160924ab18972b7e4b12dce9cd7b899e510ab6"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d1160924ab18972b7e4b12dce9cd7b89 9e510ab6?x-bce-process=image%2Fresize %2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d1160924ab18972b7e4b12dce9cd7b899e510ab6"/>