When making chicken soup with mushroom and bamboo shoots, we should pay attention to the cooking temperature and time. If we don't pay attention when cooking, it will eventually affect the taste. The chicken soup with mushroom and bamboo shoots is bright in color and can be eaten every season. When cooking, wash the Tricholoma and bamboo shoots first, and then soak them in clean water. Bamboo shoots should be blanched in boiling water to remove the odor. Finally, take out the bamboo shoots, then cut them into long sections, and cut the mushrooms into thin slices.

When cooking chicken soup, you should put the chicken in the pot and stew it. You can add some salt when stewing. There is no need to add any seasoning, which is to preserve the original flavor of chicken soup. After the chicken soup is cooked, put all the Chinese cabbage, mushroom slices and bamboo shoots into it. After boiling, put it in a soup bowl and pour chicken oil on it, and the delicious mushroom and bamboo shoot chicken soup will be served. And in the process of cooking, we must pay attention to the mushroom and bamboo shoots to soak in advance, and don't blanch for too long, otherwise they will lose their nutrition.

Choose a variety of ingredients to match the current food. There are more and more ways to eat, and everyone habitually matches each food together. But when eating, you must pay attention to whether you are suitable for eating like this, and when stewing, you must pay attention to not overcooking your muscles, otherwise it will give people a bad taste. When we eat chicken soup, we always don't know how to grasp the nutrient content, because many people always habitually eat the oil floating on the chicken soup into their stomachs.

Chicken oil is greasy. The chicken oil on it is particularly greasy, and it will add a lot of oil. Therefore, everyone can achieve the desired effect without putting oil in the cooking process. Moreover, you can also add some ingredients you want to put in this soup, but when making chicken soup, you must pour some cooking wine to remove the flavor during the chicken processing. Otherwise, some fishy smell in the chicken will be particularly heavy when I cook it, which will give people a bad taste.